Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Vegan recipes / 

Vegan feijoada

Photo of the Vegan feijoada – recipe of Vegan feijoada on DeliRec
Curtir receita
Avançar lista

Vegan feijoada

In a partnership with



View in original language


Tempo de preparo

90 min(s)


8 servings

Márcia Unfer

  • Ingredients
  • Recipe
  • Black beans soaked for 24 hours, changing the water twice during this period600 g
  • Red Bell Pepper1 unit(s)
  • Peeled Beetroot1 unit(s)
  • Peeled onion2 unit(s)
  • Peeled Garlic4 unit(s)
  • Carrot1 unit(s)
  • Chayote1 unit(s)
  • Peeled Beetroot1 unit(s)
  • Bay leaves2 unit(s)
  • Salt to taste
  • Black pepper to taste
  • Smoked paprika2 dessert spoon
  • Chimichuri2 dessert spoon
  • Olive oil2 tablespoon
  1. Dice all vegetables
  2. Heat the olive oil and sauté in this order: bell pepper, onion, garlic, eggplant, beetroot, chayote, until lightly golden
  3. Drain and add the beans. Cook with 2 liters of water until the beans are soft and full-bodied. If necessary, add more water
  4. Add the seasonings, and the carrot, cook another 10 minutes, taste and it's ready!

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Orange cake on the DeliRec recipe website

Orange cake

Recipe of chicken carcass soup on the DeliRec recipe website

chicken carcass soup

Recipe of Tropical Salad with Tuna 🏖️ on the DeliRec recipe website

Tropical Salad with Tuna 🏖️

Recipe of Spinach souffle on the DeliRec recipe website

Spinach souffle

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App