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vegan curd
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
8 servings
Receitas Da
@receitasdalety- Ingredients
- Recipe
- Mashed boiled cassava1/2 cup
- Raw cashews1 cup
- Cassava cooking water (added little by little)1/2 cup
- Sweet olive oil1 tablespoon
- Apple Cider Vinegar2 teaspoon
- Salt1 to taste
- Soak the chestnuts for about 4 hours in warm water until they are soft;
- Cook 100g or more of cassava in the pressure cooker over high heat
- When the pressure starts, lower the heat and cook for 15 minutes. Turn off and let the pressure release, the cassava should be very soft
- Blend the chestnuts with 1/4 cup of the still hot cooking water in a blender until creamy.
- Add the still hot mashed manioc with another 1/4 cup of the hot cooking water, adding it little by little, until it reaches the desired texture, with the other ingredients until it becomes a smooth cream, check the salt and it's ready!
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