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Vegan Cottage Cheese
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
Fernanda Kluppel
@acozinhajovem- Ingredients
- Recipe
- Boiled Yam1 cup
- Olive oil2 tablespoon
- Salt and pepper to taste
- Lemon juice1 tablespoon
- Small garlic clove1 unit(s)
- Water to taste
- Nutritional Yeast or Parmesan1 teaspoon
- Beat everything in the blender, add a little water or vegetable milk to reach the desired point, adjust the salt before serving. Place in a beautiful jar and store in the fridge.
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