Vegan Cottage Cheese

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Vegan Cottage Cheese

Name: Vegan Cottage Cheese
Prep time: 50 min
Total time: 50 min
Yield: 1 Porções
Ingredients: 1 cup Boiled Yam; 2 tablespoon Olive oil; to taste Salt and pepper; 1 tablespoon Lemon juice; 1 unit(s) Small garlic clove; to taste Water; 1 teaspoon Nutritional Yeast or Parmesan

🇧🇷Brazil

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(Português)

50 min(s)

1 servings

Fernanda Kluppel

@acozinhajovem

Ingredients
Recipe

Boiled Yam1 cup
Olive oil2 tablespoon
Salt and pepper to taste
Lemon juice1 tablespoon
Small garlic clove1 unit(s)
Water to taste
Nutritional Yeast or Parmesan1 teaspoon

Beat everything in the blender, add a little water or vegetable milk to reach the desired point, adjust the salt before serving. Place in a beautiful jar and store in the fridge.

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Vegan Cottage Cheese

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