vegan corn bread

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By

@eliza_amoregastronomia

View in original language

(Português)

40 min(s)

20 servings

Ingredients

• Wheat flour | 280 g
• Cornmeal | 300 g
• Sugar | 200 g
• Coconut oil | 180 g
• coconut milk | 145 g
• Fennel |  to taste
• Guava smudge |  to taste
• Salt | 1 coffee spoon
• Chemical Yeast | 1 tablespoon

Recipe

1. Weigh and mix all the dry ingredients, then add the oil and coconut milk, and mix everything by hand (not for kneading - just mix well, until the dough is smooth and homogeneous) at first it seems that there is a lack of liquid , but slowly it will mix and become smooth).
2. Divide the dough into 60g balls after the balls, I flattened them, and in the middle I put guava cubes before baking.
3. Brush with coconut milk and bake at 160•C for approx 25min.

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