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vegan corn bread

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vegan corn bread

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Tempo de preparo

40 min(s)


20 servings


  • Wheat flour | 280 g
  • Cornmeal | 300 g
  • Sugar | 200 g
  • Coconut oil | 180 g
  • coconut milk | 145 g
  • Fennel |  to taste
  • Guava smudge |  to taste
  • Salt | 1 coffee spoon
  • Chemical Yeast | 1 tablespoon


  1. Weigh and mix all the dry ingredients, then add the oil and coconut milk, and mix everything by hand (not for kneading - just mix well, until the dough is smooth and homogeneous) at first it seems that there is a lack of liquid , but slowly it will mix and become smooth).
  2. Divide the dough into 60g balls after the balls, I flattened them, and in the middle I put guava cubes before baking.
  3. Brush with coconut milk and bake at 160•C for approx 25min.

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