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- Ingredients
- Recipe
- Flaxseed Flour1 tablespoon
- Almond flour1 tablespoon
- Coconut oil1/2 tablespoon
- Cocoa powder1/3 cup
- Oat flour1/2 cup
- Brown sugar1/4 cup
- Chemical Yeast1/2 teaspoon
- Water2 tablespoon
- Banana1 unit(s)
- Mix the flaxseed meal with the water and set aside for 15 minutes. Mash the banana and add all the other ingredients (including the flaxseed gel). Mix everything, make balls the size you want and flatten them. Place in a greased shape with coconut oil and parchment paper. Bake at 180 degrees for approximately 20 minutes (follow according to your oven).
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