Vegan condensed milk
View in original language
- Cashew or almond milk3 cup
- Refined sugar (or whatever you prefer1 cup
- In a high pot, add the vegetable milk and sugar and cook over medium heat, stirring frequently.
- When it starts to unglue from the bottom of the pan, it's ready (here it took 30 minutes)
- Transfer to a container and wait to cool, you can eat it pure or use it in recipes like a brigadeiro for example!