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VEGAN CHOCOLATE MOUSSE

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VEGAN CHOCOLATE MOUSSE

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View in original language

(Português)

Tempo de preparo

4 hour(s)

Porções

1 servings

Ingredients

  • canned chickpeas | 2 can(s)
  • semisweet chocolate (no milk, check the ingredients on the label) | 250 g

Recipe

  1. Melt the chocolate slowly in a bain-marie (it can be in the microwave, checking every 30 seconds).
  2. Place the liquid from the cans of chickpeas in a stand mixer. Beat the aquafaba (the water from the chickpea cooking that comes in the can) until you get a very firm point (approximately 10 minutes).
  3. Add 1/3 of the beaten aquafaba to the melted chocolate and mix until smooth.
  4. Transfer the mixture to the bowl with the aquafaba and mix slowly and carefully so as not to lose the airy consistency.
  5. Transfer the contents to a bowl and place in the fridge for at least 3 hours. 💚🌱

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