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vegan chocolate mousse

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vegan chocolate mousse


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Tempo de preparo

30 min(s)


4 servings

Márcia Areias

  • Ingredients
  • Recipe
  • Vegan chocolate200 g
  • Peanut paste70 g
  • Water50 ml
  • Sugar50 g
  • Chickpea cooking water (aguafa)200 ml
  1. Waterfall: With cold chickpea cooking water beat with a mixer until a consistent foam is equal to beaten egg whites. Reserve Place the chocolate in the microwave every 30 seconds until it melts completely. Add 40ml of water to the peanut butter and microwave until melted. Mix all ingredients gently and refrigerate for at least 30 minutes.

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