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🌽Vegan

🥦Vegetarian

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🍲Few ingredients

Vegan chocolate mousse

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By

@chefemarciaareias

View in original language

(Português)

2 hour(s)

2 servings

Ingredients

• 70% vegan chocolate | 150 g
• Peanut Butter | 60 g
• Water | 4 tablespoon
• Chickpea cooking water | 1 cup
• Sugar | 1 tablespoon

Recipe

1. Place the chopped chocolate in a bowl and microwave for 30 seconds, stir well. Repeat the operation until all the chocolate has melted.
2. Microwave the peanut butter with 4 tablespoons of water for 30 seconds. Remove and stir well. Repeat the operation until it turns into a creamy paste.
3. With the water from the cooking of the chickpeas already cold. Put on a battery for 5 minutes. Until it turns into a thick foam. Remove the foam with a spoon. Reserve
4. Mix all the ingredients gently and put in the fridge for two hours.

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