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Vegan chocolate mousse
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
2 servings
Márcia Areias
@chefemarciaareias- Ingredients
- Recipe
- 70% vegan chocolate150 g
- Peanut Butter60 g
- Water4 tablespoon
- Chickpea cooking water1 cup
- Sugar1 tablespoon
- Place the chopped chocolate in a bowl and microwave for 30 seconds, stir well. Repeat the operation until all the chocolate has melted.
- Microwave the peanut butter with 4 tablespoons of water for 30 seconds. Remove and stir well. Repeat the operation until it turns into a creamy paste.
- With the water from the cooking of the chickpeas already cold. Put on a battery for 5 minutes. Until it turns into a thick foam. Remove the foam with a spoon. Reserve
- Mix all the ingredients gently and put in the fridge for two hours.
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