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Vegan chicken

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Vegan chicken

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

9 servings

Cristiane Rabaioli

@avegana
  • Ingredients
  • Recipe
  • Vegetable meat of your choice250 g
  • Oil5 tablespoon
  • Garlic (clove)5 unit(s)
  • Onion1 unit(s)
  • Tomato1 unit(s)
  • White rice2 cup
  • Salt1 dessert spoon
  • Smoked paprika1 tablespoon
  • Oregano1 tablespoon
  • Leviticus (optional, for chicken flavor)1 teaspoon
  • Water4 cup
  • Parsley1 to taste
  • Chives1 to taste
  1. In a pan put the oil, fry the minced vegetable meat in large cubes, after frying, add the chopped onion and fry always stirring, then fry the chopped garlic, it will give a toasted layer in the pan this helps in the flavor, but always stir not to burn.
  2. Add the chopped tomato and stir, then add the seasonings and rice, stir well and add 2 cups of water and stir. Stirring helps the broth to thicken. Then add the rest of the water and let it cook on low heat.
  3. After the rice is cooked, turn it off and add the chives and parsley, stir and serve while still hot.

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