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vegan cheese bread
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
16 servings
Júlia Bortoli
@julia_bortoli- Ingredients
- Recipe
- Boiled and mashed cassava (mashed)2 cup
- Sweet sprinkle1 cup
- sour starch1/4 cup
- Olive oil4 tablespoon
- Water4 tablespoon
- Salt to taste
- Oregano to taste
- In a bowl, mix all the ingredients until you form a smooth and homogeneous dough.
- At this time you can add the seasonings you want, such as sesame, oregano, green seasoning.
- Make balls and place in a greased shape with oil. Bake in a preheated oven at 200° for about 25 minutes or until golden.
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