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vegan carrot cake

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By

@betobueno

View in original language

(Português)

45 min(s)

10 servings

Ingredients

• Carrot 🥕 | 1 cup
• Sugar | 255 g
• Oil | 180 ml
• Water | 240 ml
• Wheat flour | 2 cup
• Yeast | 1 tablespoon

Recipe

1. In a blender, beat the carrots and the liquids...
2. In a bowl mix the solid and liquid ingredients, grease a medium shape and flour it, take it to the preheated oven at 220°C for 35min or until golden.
3. Unmold and serve. Enjoy your food!!!

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