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vegan carrot cake

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vegan carrot cake

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

Ingredients

  • Carrot 🥕 | 1 cup
  • Sugar | 255 g
  • Oil | 180 ml
  • Water | 240 ml
  • Wheat flour | 2 cup
  • Yeast | 1 tablespoon

Recipe

  1. In a blender, beat the carrots and the liquids...
  2. In a bowl mix the solid and liquid ingredients, grease a medium shape and flour it, take it to the preheated oven at 220°C for 35min or until golden.
  3. Unmold and serve. Enjoy your food!!!

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