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vegan brigadeiro
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
20 servings
Leo Boaventura
@cantinhovegano- Ingredients
- Recipe
- Vegetable Almond Milk2 l
- Sugar200 g
- Chocolate 70%200 g
- Salt1 teaspoon
- Coconut oil1 tablespoon
- Bring all the ingredients (except the chocolate) over high heat, stirring constantly until the volume reduces to ¼ of the initial volume. You will be making condensed almond milk this way.
- Turn off the heat and let it cool down a bit.
- Add the chocolate. Beat vigorously with a whisk or in a mixer until well homogenized.
- Place in the fridge for a few minutes until firm (ganache point).
- Form balls and pass in the sprinkles or chopped chocolate or crushed chestnuts.
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