vegan brigadeiro

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By

@cantinhovegano

View in original language

(Português)

1 hour(s)

20 servings

Ingredients

• Vegetable Almond Milk | 2 l
• Sugar | 200 g
• Chocolate 70% | 200 g
• Salt | 1 teaspoon
• Coconut oil | 1 tablespoon

Recipe

1. Bring all the ingredients (except the chocolate) over high heat, stirring constantly until the volume reduces to ¼ of the initial volume. You will be making condensed almond milk this way.
2. Turn off the heat and let it cool down a bit.
3. Add the chocolate. Beat vigorously with a whisk or in a mixer until well homogenized.
4. Place in the fridge for a few minutes until firm (ganache point).
5. Form balls and pass in the sprinkles or chopped chocolate or crushed chestnuts.

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