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vegan brigadeiro

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vegan brigadeiro

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Tempo de preparo

1 hour(s)


20 servings


  • Vegetable Almond Milk | 2 l
  • Sugar | 200 g
  • Chocolate 70% | 200 g
  • Salt | 1 teaspoon
  • Coconut oil | 1 tablespoon


  1. Bring all the ingredients (except the chocolate) over high heat, stirring constantly until the volume reduces to ¼ of the initial volume. You will be making condensed almond milk this way.
  2. Turn off the heat and let it cool down a bit.
  3. Add the chocolate. Beat vigorously with a whisk or in a mixer until well homogenized.
  4. Place in the fridge for a few minutes until firm (ganache point).
  5. Form balls and pass in the sprinkles or chopped chocolate or crushed chestnuts.

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