VEGAN BLENDER PIE (WITH REFRIGERATOR LEAVES FILLING)

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VEGAN BLENDER PIE (WITH REFRIGERATOR LEAVES FILLING)

Name: VEGAN BLENDER PIE (WITH REFRIGERATOR LEAVES FILLING)
Prep time: 2 h
Total time: 2 h
Yield: 1 Porções
Ingredients: 2 cup Wheat flour; 2 cup Water; 1/2 cup Oil; 1 teaspoon Salt; 1 tablespoon Chemical Yeast; to taste Oregano; to taste Turmeric (for color)

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

1 servings

Daniel Ianhis

@danielianhis

Ingredients
Recipe

Wheat flour2 cup
Water2 cup
Oil1/2 cup
Salt1 teaspoon
Chemical Yeast1 tablespoon
Oregano to taste
Turmeric (for color) to taste

Blend all ingredients (except chemical yeast) in a blender.
Add the chemical yeast and let it mix in the dough (liquidize a little).
In a greased and floured roast, place half of the dough, the desired filling and cover with the rest of the dough.
As a filling, I used what was left of the ratatouille, a vegetable sausage with onions that I had made this week, and added corn, peas and olives.
Bake in a medium-high oven for about 40 minutes. Do the toothpick or fork test. Stick it in the pie, if it comes out with no dough stuck together, it's ready! 😉 💚🌱

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VEGAN BLENDER PIE (WITH REFRIGERATOR LEAVES FILLING)

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