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Vegan banana and chocolate ice cream
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
3 servings
Débora Barbosa
@maevegetariana- Ingredients
- Recipe
- Sugar1 tablespoon
- Silver Banana2 unit(s)
- Coconut Milk2 tablespoon
- Chopped Vegan Chocolate50 g
- Peel the bananas, chop and leave in the freezer for 2 hours
- Mix coconut milk and sugar, stir and leave in the fridge.
- After 2 hours, beat the bananas in the processor, add the milk with sugar until it becomes a very thick cream.
- Transfer to another platter, which can go in the freezer, mix in the chopped chocolate and just serve.
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