Vegan and cheap brigadeiro
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Let's start by beating the powdered soy milk, water and sugar in a blender until a very homogeneous cream is obtained. It helps with a spoon so that nothing gets stuck on the sides
Put it in a pan and add the chocolate powder and the butter or coconut oil - I used coconut butter - and stir over low heat until it has the consistency shown in the video, very creamy and falling slowly from the spoon.
Then add the chocolate bar and stir until it melts and incorporates into the dough. pass to one
plate and let it cool. And then just make the balls the size you want with your hand greased with A CRUCIBLE of coconut oil and pass the sprinkles you prefer.
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