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Traditional Couscous

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Traditional Couscous


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Tempo de preparo

10 min(s)


5 servings

Júlia Gabriela

  • Ingredients
  • Recipe
  • Flocão Coringa200 g
  • Salt to taste
  • Water to taste
  1. Add 200g of coringa flocão then mix the water and salt until the dough is consistent.
  2. Put it on the stove, on high heat until it's fluffy, or until it smells, then it's ready 😀

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