Tomatoli soy meat with creamy polenta

Photo of the Tomatoli soy meat with creamy polenta – recipe of Tomatoli soy meat with creamy polenta on DeliRec

Tomatoli soy meat with creamy polenta

Name: Tomatoli soy meat with creamy polenta
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 80 g Raw soy meat; 100 g Cornmeal; 3 unit(s) Tomato; 1 unit(s) Onion; 1 g Garlic; 1 g Olive oil; 1 to taste Salt; 1 g Parsley

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

1 servings

Alecio Santos

@aleciocheff

Ingredients
Recipe

Raw soy meat80 g
Cornmeal100 g
Tomato3 unit(s)
Onion1 unit(s)
Garlic1 g
Olive oil1 g
Salt1 to taste
Parsley1 g

Put the polenta on the fire: dissolve it in the water and bring it to a boil. (little water)
In another pan put chopped onion, garlic and tomato. Sauté and add the soy meat and add a little water and let it cook. Put a tomato cut into cubes and turn it off.
Finish with parsley and olive oil.
Assemble the dish with the polenta underneath and the meat on top or to your liking.

Did you like this recipe?

Tomatoli soy meat with creamy polenta

Tags

Did you like this recipe?

You may also like