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Tomatoli soy meat with creamy polenta

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Tomatoli soy meat with creamy polenta

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Alecio Santos

@aleciocheff
  • Ingredients
  • Recipe
  • Raw soy meat80 g
  • Cornmeal100 g
  • Tomato3 unit(s)
  • Onion1 unit(s)
  • Garlic1 g
  • Olive oil1 g
  • Salt1 to taste
  • Parsley1 g
  1. Put the polenta on the fire: dissolve it in the water and bring it to a boil. (little water)
  2. In another pan put chopped onion, garlic and tomato. Sauté and add the soy meat and add a little water and let it cook. Put a tomato cut into cubes and turn it off.
  3. Finish with parsley and olive oil.
  4. Assemble the dish with the polenta underneath and the meat on top or to your liking.

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