Share
- Ingredients
- Recipe
- Tomato400 g
- Water1 l
- Lemon1 unit(s)
- Pepper of your choice to taste
- Basil to taste
- First, cut the tomatoes in half and put them in a pan with water until they wilt. Puree the tomatoes in a blender and pass through a sieve. Now put it in a pan and take it to the stove for half an hour on low heat stirring constantly. Now in a blender, beat the lemon with rind and everything with 250 ml of water and set aside. Still in the blender, beat the basil with 250 ml of water and set aside. Now add the tomato that was on the fire, the lemon and basil, the pepper and the water in the blender Beat for 2 minutes Put it in the fridge and serve it cold.
Did you like this recipe?
You may also like
Tomato juice
By
healthy kiss
Powdered milk pudding
By
Sweetie Milk Powder
By
