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The best Vegan Bolognese
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
3 servings
Suelen
@flambocozinhavegana- Ingredients
- Recipe
- Textured soy50 g
- Tomato sauce sachet1 unit(s)
- Onion1/2 unit(s)
- Garlic Clove2 unit(s)
- Dried Basil1 tablespoon
- Sea salt2 teaspoon
- Water1 cup
- First let's chop onion and garlic
- Then we will sauté the onion and garlic in oil.
- When they are golden add the soy and dried basil together
- Fry a little, stirring constantly so it doesn't burn.
- Add the tomato sauce and mix
- Then add the water, stir well.
- Add salt, mix and cover
- Let it boil on low heat for about 10 minutes or until it thickens.
- Ready, serve with spaghetti, puree or whatever you want
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