Tempura Of Vegetables

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Tempura Of Vegetables

Name: Tempura Of Vegetables
Prep time: 15 min
Total time: 15 min
Yield: 3 Porções
Ingredients: 110 g Carrot; 110 g Sweet Potato; 80 g Broccoli; 80 g White onion; 200 g Wheat flour; 3 cup Cold water; 500 ml Oil or vegetable fat; to taste Salt and sesame oil

🇧🇷Brazil

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(Português)

15 min(s)

3 servings

Pedro Santos

@pedro_chef007

Ingredients
Recipe

Carrot110 g
Sweet Potato110 g
Broccoli80 g
White onion80 g
Wheat flour200 g
Cold water3 cup
Oil or vegetable fat500 ml
Salt and sesame oil to taste

wash all the vegetables, take the carrots and potatoes, peel them, then pass them on the grater, or cut them into thin sticks like pasta
Cut the broccoli into small pieces, and the onion and chopsticks
In a large bowl, add the vegetables, add ice water, let stand for 2 minutes, add wheat flour
Mix well until a light dough forms with the vegetables, add salt and sesame oil to taste and mix again
In a pan, add the oil or vegetable fat, take it to medium fire, let it warm up, from 150° to 160 degrees
With the oil at the ideal temperature, use a fork to place the tempura to fry in small portions, let it fry for 4 to 6 minutes or until golden.

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Tempura Of Vegetables

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