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Tahini sauce with herbs and lemon
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
7 servings
Laís Smeha
@laissmeha- Ingredients
- Recipe
- Tahini1/2 cup
- Lemon juice2 unit(s)
- Fresh parsley1/2 cup
- Fresh chives1/4 cup
- Fresh Basil1/4 cup
- Flaxseed oil3 tablespoon
- Salt1/4 teaspoon
- Black pepper to taste
- Add all the ingredients in a food processor, mixer or blender and blend until all the ingredients are well incorporated, until you get a texture you like (you can leave pieces of fresh herbs or not). serve. Leftovers can be stored in the fridge in an airtight container for up to 2 weeks.
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