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Pasta de gergelim essencial na culinária árabe Read more


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Tempo de preparo

20 min(s)


1 servings

  • Ingredients
  • Recipe
  • Sesame seeds200 g
  • Olive Oil to taste
  1. Wash the seeds well in a fine sieve and dry with a cloth.
  2. Place the seeds in a preheated oven at 180°C for 5 minutes.
  3. Blend the sesame seeds in a food processor, blender or mixer and add the olive oil little by little in a thread, as if you were making mayonnaise.
  4. When it is smooth and homogeneous, it is ready. Store in sterilized glass in the refrigerator for up to a month.

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