Tabbouleh of quinoa

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Tabbouleh of quinoa

Name: Tabbouleh of quinoa
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1/2 unit(s) Tomato; 25 g Quinoa; 25 g Onion; 50 g Cucumber; 1 unit(s) Parsley; 1 unit(s) Mint; 1/2 unit(s) Lemon; 15 ml Olive oil; 1 to taste Syrian Pepper; 1 to taste Salt

🇧🇷Brazil

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View in original language

(Português)

20 min(s)

2 servings

Thyago Salerio

@thyagosalerio

Ingredients
Recipe

Tomato1/2 unit(s)
Quinoa25 g
Onion25 g
Cucumber50 g
Parsley1 unit(s)
Mint1 unit(s)
Lemon1/2 unit(s)
Olive oil15 ml
Syrian Pepper1 to taste
Salt1 to taste

Place the quinoa in a pan, cover with water and bring to the boil, let it cook until soft.
Drain the quinoa and set aside.
Cut the onion into brunoise.
Remove the seeds from the tomato and cut into small cubes.
Chop the parsley and mint.
Peel the cucumber and cut into medium cubes.
In a bowl mix all the ingredients.
Season with salt and Syrian pepper, lemon juice and olive oil.
Finish with parsley and mint.

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Tabbouleh of quinoa

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