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SUMMER CHUP CHUP

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By

@chefvieira

View in original language

(Português)

30 min(s)

35 servings

Ingredients

• COCONUT WATER | 2 l
• KIWI | 6 unit(s)
• STRAWBERRY | 14 unit(s)
• ACABAXI | 1 unit(s)
• PLASTIC BAG | 15 unit(s)

Recipe

1. Break the caves into small size Put the chopped fruits inside the plastic bag and after completing it with coconut water, tie the bags and take it to the freezer freezer for 6 hours… Instagram: @j_oaovieira

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