Sugar-free Mango Cream with Granola 🥭🇧🇷

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In a partnership with

@delirec

By

@liviafulle

View in original language

(Português)

5 min(s)

2 servings

Ingredients

• Large Ripe Mango | 1 unit(s)
• Sugar-free and honey-free granola (with chestnuts and raisins) | 4 tablespoon
• Strawberry | 2 unit(s)

Recipe

1. Start by cutting the mango into pieces
2. Place the mango pieces in a blender or food processor and blend well until creamy.
3. Put this cream in two small jars
4. Place in the fridge for about 30 minutes
5. Remove from the fridge and place the granola in the jars (2 tablespoons for each jar)
6. Decorate with strawberries and you're done!
7. Great snack option 😋

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