Stained potatoes

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Stained potatoes

Name: Stained potatoes
Prep time: 1 h
Total time: 1 h
Yield: 8 Servings
Ingredients: 10 unit(s) Potatoes; 50 ml Olive oil; 1 unit(s) Fresh rosemary (branch); 1 unit(s) Whole Garlic; 1 teaspoon Smoked paprika; 1 teaspoon Nutmeg; 1 teaspoon Black pepper; 1 teaspoon Salt

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🇧🇷Brazil

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(Português)

1 hour(s)

8 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Potatoes10 unit(s)
Olive oil50 ml
Fresh rosemary (branch)1 unit(s)
Whole Garlic1 unit(s)
Smoked paprika1 teaspoon
Nutmeg1 teaspoon
Black pepper1 teaspoon
Salt1 teaspoon

Clean well and cut the potatoes keeping the peel
Make each potato yield at least 8 slices
Pre heat the oven to 180°
Take a baking dish and pour the potatoes, put the dry spices and rosemary
If you don't like rosemary, a good substitute is thyme.
Drizzle with olive oil and season with salt, mix everything very well with your hands.
Mash a head of garlic with a knife and add it to the potatoes, mix with the spices
Place the pan in the oven and bake for approximately 40 minutes.
Keep an eye out after 20 minutes to stir the potatoes and make sure they are golden brown.
Prick them with a knife to see if they are good, remove them from the oven and serve with the garlic on the side.
The garlic will be sweet, very good to mash and eat with the potatoes.

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Stained potatoes

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