Soy Stroganoff with Coconut Milk 🥥

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Soy Stroganoff with Coconut Milk 🥥

Name: Soy Stroganoff with Coconut Milk 🥥
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: to taste Soybean chunks (hydrated); 300 ml Coconut milk (natural); 200 ml Tomato sauce; to taste Dry seasonings (salt, garlic, cumin etc); to taste Smoked paprika (that's the secret, and you already know it!); 2 tablespoon Wheat flour (or flour of your choice); 2 teaspoon Saffron (optional, for orange tone); 100 ml Vegetable oil (soybean, corn, coconut etc)

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Verena Sena

@verenasenamodel

Ingredients
Recipe

Soybean chunks (hydrated) to taste
Coconut milk (natural)300 ml
Tomato sauce200 ml
Dry seasonings (salt, garlic, cumin etc) to taste
Smoked paprika (that's the secret, and you already know it!) to taste
Wheat flour (or flour of your choice)2 tablespoon
Saffron (optional, for orange tone)2 teaspoon
Vegetable oil (soybean, corn, coconut etc)100 ml

With the soy in pieces already hydrated, add the dry seasonings, and let it rest for 5 minutes.
While the soy "takes taste", in a pan, pour the vegetable oil and turmeric!
With the soybeans already seasoned, add to the pan and mix.
This process, together with the oil, will make the soybeans golden. When the soy is at that point, add the tomato sauce!
Then the coconut milk, and stir. With the ingredients involved, add the two tablespoons of the chosen flour!
When you get a HOMOGENEOUS texture, between cooking and flouring. The point is right!
Enjoy! It's delicious with the shredded vegetable cheese. 🧡

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Soy Stroganoff with Coconut Milk 🥥

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