Brazil

large boiled potatoes

plant milk

olive oil

medium pts soy protein hydrated for 20min.

red onion

smoked paprika

lemon pepper

soy sauce

salt

garlic cloves

soy hide

Purê:
Amasse as batatas, adicione sal, 2 colheres de azeite e o leite.

Mashed potato:
Mash the potatoes, add salt, 2 tablespoons of oil and the milk.

Soja:
Escorra a água da soja hidratada. Coloque 2 colheres de azeite na panela, refogue o alho e a cebola, depois acrescente a soja.
Deixe refogar por uns 10min. Adicione o shoyo, a páprica e o limão pepper.
Acerte o sal.


Soy:
Drain the water from the hydrated soy. Put 2 tablespoons of oil in the pan, sauté the garlic and onion, then add the soy.
Let it cool for about 10 minutes. Add the soy sauce, paprika and lemon pepper.
Hit the salt.


Montagem:
Em um marinex quadrado, intercale uma camada de soja, entre duas camadas de purê. 
Leve ao forno para gratinar, por uns 15min.

Mounting:
In a square marinex, sandwich a layer of soybeans between two layers of puree.
Place in the oven to brown, for about 15 minutes.

soy hide

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