Simple chayote souffle

likes

By

@karina28

View in original language

(Português)

30 min(s)

6 servings

Ingredients

• Chuchu | 5 unit(s)
• Eggs | 3 unit(s)
• Milk | 1 cup
• Salt | 1 to taste
• Margarine | 1 tablespoon
• Wheat flour | 1 tablespoon
• Parmesan cheese | 1 cup

Recipe

1. Cut the chayote into pieces and cook with salt.
2. Once cooked, remove the water and knead. In a bowl add the crushed chayote, 3 eggs, the margarine, the wheat, the Parmesan cheese and the milk, mix everything well.
3. When you're done mixing everything, put it in a greased shape, and bake in a preheated oven for 20 min.

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