Share
shimeji sausage
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Rafael Chede
@cozinhavegetaldorafa- Ingredients
- Recipe
- Shimeji100 g
- Grated medium carrot1 unit(s)
- medium chopped onion1 unit(s)
- Vegan mayonnaise2 tablespoon
- Yellow Mustard1 teaspoon
- Juice of half a lemon1 unit(s)
- Roasted and chopped almonds10 unit(s)
- Raisins (optional)10 unit(s)
- Salt, black pepper and parsley to taste
- In a skillet, put a drizzle of olive oil and brown the onion. Then put the shimeji and sauté for about two minutes. Let cool. After cooling, place the shimeji sautéed in a container and add the other ingredients. Stir well and put in the fridge for half an hour. Ready. It's a very tasty pâté to serve with bread or toast...
Did you like this recipe?
You may also like
plain rice
shimeji sausage
Rice
By
plain rice
By
