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- Ingredients
- Recipe
- Shimeji200 g
- Butter1 tablespoon
- Shoyu3 tablespoon
- Chives1 to taste
- Wash the shimeji and cut the stalks so they are loose.
- Heat the skillet well and add the butter to melt.
- Add the shimeji and stir for approximately 3 minutes (it has to be really fast).
- Add the soy sauce and stir quickly.
- Add the chives, smother and turn off the heat.
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