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Sauteed vegetables in frying pan
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Felipe Malacrida
@viverdecozinhar- Ingredients
- Recipe
- Onion1 unit(s)
- Yellow bell pepper1 unit(s)
- Seedless Tomatoes4 unit(s)
- Zucchini1 unit(s)
- Salt to taste
- Black pepper to taste
- Rosemary to taste
- Olive oil to taste
- Heat the frying pan with the olive oil and then start sautéing the vegetables in the following order: eggplant, zucchini, bell pepper, onion and tomato.
- As soon as it heats up, add a ladle of vegetable broth and let it dry. Repeat the process until they reach the point.
- Finish seasoning to taste and serve hot or cold. As you wish.
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