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Sauteed Cabbage with Carrots

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Sauteed Cabbage with Carrots

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Zoraide Barros

@zoh_mattos
  • Ingredients
  • Recipe
  • Cabbage1/2 unit(s)
  • Carrot1/2 unit(s)
  • Onion1 unit(s)
  • Tomato1 unit(s)
  • Pepper1/2 unit(s)
  • Scented pepper to taste
  • Green Smell to taste
  • Salt and pepper to taste
  • Crushed garlic to taste
  • Olive oil or margarine to taste
  1. Cut the cabbage into thin slices, grate the carrot and chop the onion, tomato, pepper and chili pepper into coarse pieces. Chop the green smell
  2. In a pan, sauté the onion in olive oil (or two tablespoons of margarine) until translucent, add the garlic and cabbage and sauté for 2 minutes.
  3. Add the carrot, tomato, pepper, chili pepper and the green smell mix everything. Season with salt and pepper
  4. Mix everything and sauté until soft. is ready to serve

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