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Roasted vegetables, with flavor!
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
Kamila Hélcias
@kamilahelcias- Ingredients
- Recipe
- Carrot2 unit(s)
- Red onion1 unit(s)
- Sweet Potato1 unit(s)
- English Potato1 unit(s)
- Broccoli1 cup
- Leek1 cup
- Yellow pepper1/2 unit(s)
- Red pepper1/2 unit(s)
- Salt to taste
- Black pepper to taste
- Balsamic Vinegar4 tablespoon
- Cane molasses3 tablespoon
- Olive oil3 tablespoon
- Cut all the vegetables into cubes . PREPARATION MODE: - Heat a skillet well, add the oil and then the vegetables in that order: onion, carrots, peppers, sweet potato, English potato and leek. - Let it sauté, adjust the salt.
- - Add the sauce: 4 tablespoons of balsamic vinegar. 3 tablespoons of cane molasses. - Let it find out, transfer to a refractory, add the herb of your preference and take it to the oven 200° for 40 min. * If your skillet can go in the oven, like mine, you can go straight, the flavors will be even more potent. . Now it's just a matter of serving and leaving this tasteless vegetable talk behind! 😌 .
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