Roasted vegetables, with flavor!

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By

@kamilahelcias

View in original language

(Português)

50 min(s)

4 servings

Ingredients

• Carrot | 2 unit(s)
• Red onion | 1 unit(s)
• Sweet Potato | 1 unit(s)
• English Potato | 1 unit(s)
• Broccoli | 1 cup
• Leek | 1 cup
• Yellow pepper | 1/2 unit(s)
• Red pepper | 1/2 unit(s)
• Salt |  to taste
• Black pepper |  to taste
• Balsamic Vinegar | 4 tablespoon
• Cane molasses | 3 tablespoon
• Olive oil | 3 tablespoon

Recipe

1. Cut all the vegetables into cubes . PREPARATION MODE: - Heat a skillet well, add the oil and then the vegetables in that order: onion, carrots, peppers, sweet potato, English potato and leek. - Let it sauté, adjust the salt.
2. - Add the sauce: 4 tablespoons of balsamic vinegar. 3 tablespoons of cane molasses. - Let it find out, transfer to a refractory, add the herb of your preference and take it to the oven 200° for 40 min. * If your skillet can go in the oven, like mine, you can go straight, the flavors will be even more potent. . Now it's just a matter of serving and leaving this tasteless vegetable talk behind! 😌 .

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