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Roasted vegetables, with flavor!

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Roasted vegetables, with flavor!

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

4 servings

Ingredients

  • Carrot | 2 unit(s)
  • Red onion | 1 unit(s)
  • Sweet Potato | 1 unit(s)
  • English Potato | 1 unit(s)
  • Broccoli | 1 cup
  • Leek | 1 cup
  • Yellow pepper | 1/2 unit(s)
  • Red pepper | 1/2 unit(s)
  • Salt |  to taste
  • Black pepper |  to taste
  • Balsamic Vinegar | 4 tablespoon
  • Cane molasses | 3 tablespoon
  • Olive oil | 3 tablespoon

Recipe

  1. Cut all the vegetables into cubes . PREPARATION MODE: - Heat a skillet well, add the oil and then the vegetables in that order: onion, carrots, peppers, sweet potato, English potato and leek. - Let it sauté, adjust the salt.
  2. - Add the sauce: 4 tablespoons of balsamic vinegar. 3 tablespoons of cane molasses. - Let it find out, transfer to a refractory, add the herb of your preference and take it to the oven 200° for 40 min. * If your skillet can go in the oven, like mine, you can go straight, the flavors will be even more potent. . Now it's just a matter of serving and leaving this tasteless vegetable talk behind! 😌 .

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