roasted vegetables

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By

@cantinho_alegria44

View in original language

(Português)

40 min(s)

6 servings

Ingredients

• Broccoli | 1 unit(s)
• Medium Carrots | 2 unit(s)
• Medium Potatoes | 2 unit(s)
• Medium Sweet Potatoes | 2 unit(s)
• Oregano | 2 tablespoon
• Olive oil | 2 tablespoon
• Salt |  to taste
• Fried Garlic | 2 tablespoon

Recipe

1. Preheat the oven to 200°C for 15 minutes.
2. Chop all the vegetables into cubes, mix with the ingredients in a refractory.
3. After mixing, transfer to the shape and add in the oven and leave for 20 minutes until the vegetables are golden.

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