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Roasted pumpkin

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Roasted pumpkin

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Tempo de preparo

25 min(s)


4 servings

  • Ingredients
  • Recipe
  • Pumpkin cut into large cubes6 cup
  • Olive oil2 dessert spoon
  • Dried Oregano1 dessert spoon
  • Ground black pepper to taste
  • Salt to taste
  1. In a refractory platter mix all the ingredients well until it's homogeneous.
  2. Spread out the pumpkin pieces so they don't overlap and place in a preheated oven at 220ºC to bake for about 20 minutes or until they are soft and golden.

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