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roasted chickpeas

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roasted chickpeas


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Tempo de preparo

1 hour(s)


2 servings

  • Ingredients
  • Recipe
  • Chickpeas cooked al dente and drained2 cup
  • Olive oil1/3 cup
  • Smoked paprika1 coffee spoon
  • Lemon pepper1 coffee spoon
  • Onion powder1 teaspoon
  • Oregano1 coffee spoon
  • Salt. to taste
  • Pepper to taste
  1. Cook the chickpeas (al dente).
  2. drain all the water
  3. Mix the chickpeas with all the seasonings
  4. In a non-stick skillet, heat the oil and add the seasoned chickpeas, putting a small portion at a time to brown well on all sides.
  5. You can substitute or add seasonings of your choice.
  6. Serve with salads or as an aperitif.

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