Rice with chickpeas and 12 spices

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Rice with chickpeas and 12 spices

Name: Rice with chickpeas and 12 spices
Prep time: 10 min
Total time: 10 min
Yield: 4 Porções
Ingredients: 300 g Cooked rice; 250 g Cooked Chickpeas; 1 unit(s) Chopped leek; 1 unit(s) Chopped Onion; 1 unit(s) Chopped Parsley; 1/2 tablespoon Smoked paprika; 1 teaspoon Coriander powder; 1 teaspoon Cumin powder; 1 coffee spoon Turmeric Powder; 1 coffee spoon Cinnamon powder; 1 coffee spoon Allspice Powder; 1 coffee spoon Cardamom powder; 1 coffee spoon Nutmeg Powder; 1 coffee spoon Blonde Powder; 1 coffee spoon kummel seed; 1/2 teaspoon Clove powder; 1/2 teaspoon Fennel Powder; 200 g Almonds; to taste Salt and pepper; to taste Olive oil for sauteing

🇧🇷Brazil

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View in original language

(Português)

10 min(s)

4 servings

Ruan Felix

@ruanfelix

Ingredients
Recipe

Cooked rice300 g
Cooked Chickpeas250 g
Chopped leek1 unit(s)
Chopped Onion1 unit(s)
Chopped Parsley1 unit(s)
Smoked paprika1/2 tablespoon
Coriander powder1 teaspoon
Cumin powder1 teaspoon
Turmeric Powder1 coffee spoon
Cinnamon powder1 coffee spoon
Allspice Powder1 coffee spoon
Cardamom powder1 coffee spoon
Nutmeg Powder1 coffee spoon
Blonde Powder1 coffee spoon
kummel seed1 coffee spoon
Clove powder1/2 teaspoon
Fennel Powder1/2 teaspoon
Almonds200 g
Salt and pepper to taste
Olive oil for sauteing to taste

In a large pan add oil and fry the onion until translucent.
Then add the chopped leek and sauté for another minute.
Add the rice, chickpeas, spices and salt and stir well until the aromas are released.
Saute for another five minutes. Turn off the heat, adjust the salt and pepper and finish with the parsley, almonds and a generous drizzle of olive oil.

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Rice with chickpeas and 12 spices

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