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Rice with carrot
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
5 servings
Francine Yosetake
@colher_de_silicone- Ingredients
- Recipe
- Rice2 cup
- Large carrot1 unit(s)
- Chopped Onion and Garlic to taste
- Chopped Parsley to taste
- Olive oil2 tablespoon
- Salt to taste
- Boiling water1 l
- Chop the spices, grate the carrot in coarse grater.
- Saute onion and garlic in oil
- Add the rice and grated carrots, sauté well
- add the salt
- Add boiling water to cover 2 inches above the rice.
- When the rice is already cooked, turn off the heat and add the chopped parsley.
- serve.
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