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Rice with carrot

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By

@colher_de_silicone

View in original language

(Português)

25 min(s)

5 servings

Ingredients

• Rice | 2 cup
• Large carrot | 1 unit(s)
• Chopped Onion and Garlic |  to taste
• Chopped Parsley |  to taste
• Olive oil | 2 tablespoon
• Salt |  to taste
• Boiling water | 1 l

Recipe

1. Chop the spices, grate the carrot in coarse grater.
2. Saute onion and garlic in oil
3. Add the rice and grated carrots, sauté well
4. add the salt
5. Add boiling water to cover 2 inches above the rice.
6. When the rice is already cooked, turn off the heat and add the chopped parsley.
7. serve.

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