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Rain Cookie


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Tempo de preparo

30 min(s)


1 servings

Nicole Loreto

  • Ingredients
  • Recipe
  • Wheat flour1 cup
  • Sugar8 tablespoon
  • Salt1 coffee spoon
  • Water50 ml
  • Oil400 ml
  • Cinnamon powder to taste
  • Banana3 unit(s)
  • Yeast1 tablespoon
  1. Mix the flour, 4 col. of sugar and the yeast, add water until it forms a soft dough. Reserve
  2. Heat the oil in a high skillet.
  3. Peel the bananas and cut into slices.
  4. When the oil is ready, with a spoon take a slice of banana and a portion of dough enough to cover the banana.
  5. Pour in the oil and let it fry until golden.
  6. In a small bowl, mix the cinnamon and sugar for sprinkling after everything is ready.

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