Quinoa croquette with gluten free mushrooms 🧆

Photo of the Quinoa croquette with gluten free mushrooms 🧆 – recipe of Quinoa croquette with gluten free mushrooms 🧆 on DeliRec

Quinoa croquette with gluten free mushrooms 🧆

Name: Quinoa croquette with gluten free mushrooms 🧆
Prep time: 30 min
Total time: 30 min
Yield: 5 Servings
Ingredients: 300 g Quinoa; 300 g shitake mushroom; 1 unit(s) Red Onion; 50 g Chives; 2 unit(s) Garlic; 150 g Almond flour; 10 g Thyme; 1 teaspoon Black pepper; 1 teaspoon Salt; 500 ml Sunflower oil; 20 ml Olive oil

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

5 servings

Arícia Ridan

@aricia

Ingredients
Recipe

Quinoa300 g
shitake mushroom300 g
Red Onion1 unit(s)
Chives50 g
Garlic2 unit(s)
Almond flour150 g
Thyme10 g
Black pepper1 teaspoon
Salt1 teaspoon
Sunflower oil500 ml
Olive oil20 ml

Hydrate quinoa to remove phytates
Clean and chop the onion, shitake, garlic and chives
Quickly sauté the shitake in a very hot skillet with olive oil, thyme, garlic and onion
Remove the braised and reserve
Cook the quinoa until it is al dente, it should be transparent on the outside and colored inside the grain.
Wash the quinoa and drain well to make it more dry
Mix all the ingredients in a bowl with the almond flour and chives, taste the flavors and adjust the salt and pepper.
Make balls and fry in hot oil
Dry the frying in a container with a paper towel.
Serve with your favorite sauce!

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Quinoa croquette with gluten free mushrooms 🧆

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