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pomodoro eggs
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
4 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Eggs4 unit(s)
- Chopped Onion1/2 unit(s)
- Tomato1 unit(s)
- Tomato sauce300 g
- Salt to taste
- Sweet paprika to taste
- Pepper to taste
- Green smell to taste
- Olive oil1 tablespoon
- Oregano to taste
- In a large skillet, heat the oil and sauté the onion.
- Add chopped tomatoes and oregano. Let it cook until the tomato starts to soften.
- Add the tomato sauce.
- When the sauce boils, add the eggs, 1 at a time, 1 next to each other. Season with salt, pepper and paprika.
- Cover the skillet and let the eggs cook for about 10 minutes. Keep adding a little water, if necessary.
- If you prefer hard yolk, stick the yolks!
- Keep an eye out so you don't miss the point you prefer from the gem.
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