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plantain tartare

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plantain tartare

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

4 servings

Márcia Areias

@chefemarciaareias
  • Ingredients
  • Recipe
  • Ripe plantain4 unit(s)
  • Chopped coriander1 dessert spoon
  • seedless chopped girl's finger pepper1 coffee spoon
  • Red onion1/2 unit(s)
  • Olive oil1 tablespoon
  • Salt and pepper to taste
  • Lemon zest to taste
  • Lemon juice to taste
  1. Cut the banana into cubes and drizzle a little lemon juice so it doesn't brown. Cut the onion into cubes and leave it in the water for 5 minutes to make it softer. Drain and set aside. In a container, place the banana, the chopped girl's finger pepper, the cilantro, the zest of half a lemon, the onion, the olive oil, salt and pepper to taste. Mix well, check the lemon and it's ready to serve 😋😋

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